MAKE ICED BROWN SUGAR SHAKEN ESPRESSO - THE CHAO WAY! Starbucks Coffee Hack

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index and adds a caramel-like flavor.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is often less expensive.

Use a grinder to measure out 18 grams of dark roast coffee beans.

Pull a double shot of espresso and split it into two cups.

Fill a 16-ounce cup with ice.

Add one shot of espresso to the cup with ice.

Add 10 mL of brown sugar syrup to the espresso and froth it using a milk frother.

In the second cup, add the remaining shot of espresso and about 40 to 60 grams of brown sugar syrup (approximately four pumps).

Stir the espresso and brown sugar syrup together until well combined.

Pour the frothed espresso over the ice in the 16-ounce cup.

Stir the evaporated milk to ensure it's cold before pouring it into the cup.

Pour the espresso and brown sugar mixture along the side of the cup with the milk.

Top the drink with a frothy layer and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens