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How To Make A Starbucks Brown Sugar Oat Milk Shaken Espresso AT HOME

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Maritza Juarez
Maritza Juarez
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Recipe Information

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Video-Specific Recipe

Brown Sugar Shaken Espresso

Cultural Context

The Brown Sugar Shaken Espresso has gained popularity in the U.S. as a refreshing coffee beverage, especially during warmer months. It reflects the trend of iced coffee drinks that combine rich espresso with sweeteners and creaminess. This drink is often associated with coffee culture in urban settings, where innovative coffee shops experiment with flavors and textures, making it a favorite among coffee enthusiasts.

AmericanUSdrink
10 min
easy
4 servings
Servings4
4 tablespoons brown sugar
3 tablespoons water
cinnamon
1 tablespoon vanilla extract
1 shot espresso
ice

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index and adds a caramel-like flavor.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is often less expensive.

1

Grab a small pot and add 4 tablespoons of brown sugar.

2

Add 3 tablespoons of water to the pot with brown sugar.

3

Stir the mixture to dissolve the sugar and whisk it together.

4

Heat the pot on the stove and let it come to a simmer, stirring occasionally.

5

Once it simmers, add cinnamon and 1 tablespoon of vanilla extract, then whisk again.

6

Let the mixture simmer for about 2 minutes, then turn off the heat.

7

Brew 1 shot of espresso using an espresso machine or alternative method.

8

Prepare a shaker using a venti Starbucks cup and a grande reusable cup.

9

Scoop ice from the ice maker into the shaker.

10

Add the brown sugar mixture to the shaker with the ice.

11

Add the brewed espresso to the shaker.

12

Shake the mixture well to combine all ingredients.

Cooking Techniques

brewingshaking

Equipment Needed

small potespresso machineventi Starbucks cupgrande reusable cupice maker

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Shaken EspressoIced Brown Sugar Espresso

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