The Ultimate Udon Noodles Recipe | Mushroom with Udon Noodles | Stir Fry Noodles | Roshni's Kitchen

udon noodles

🥗Healthier: soba noodles

💰Cheaper: spaghetti

Soba noodles offer a healthier option with buckwheat, while spaghetti is more accessible.

dashi broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

tempura

🥗Healthier: grilled vegetables

💰Cheaper: fried tofu

Grilled vegetables reduce calories while maintaining flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

This mixture mimics mirin's sweetness and acidity.

Boil water in a large pot and cook the udon noodles according to package instructions until tender.

In a separate pan, heat oil over medium heat and sauté chopped garlic and sliced onion until translucent.

Add sliced mushrooms and cook until tender.

Season with all-purpose seasoning, salt, and crushed black pepper.

Stir in dark soy sauce, chili sauce, tomato sauce, and creamy peanut butter, mixing well.

Add cooked udon noodles to the pan and toss to combine with the sauce and vegetables.

Garnish with chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens