Authentic Japanese cuisine in San Deigo

udon noodles

🥗Healthier: soba noodles

💰Cheaper: spaghetti

Soba noodles offer a healthier option with buckwheat, while spaghetti is more accessible.

dashi broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

tempura

🥗Healthier: grilled vegetables

💰Cheaper: fried tofu

Grilled vegetables reduce calories while maintaining flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

This mixture mimics mirin's sweetness and acidity.

Boil water in a large pot over high heat.

Add udon noodles and cook until tender, about 8-10 minutes.

Drain the noodles and rinse under cold water to stop cooking.

In a separate pot, heat dashi broth over medium heat until simmering.

Add soy sauce and mirin to the broth, stirring to combine.

Slice green onions and set aside for garnish.

In a pan, heat sesame oil over medium heat.

Add vegetables and mushrooms, sautéing until tender, about 5-7 minutes.

If using, fry tempura according to package instructions until crispy.

To serve, divide noodles into bowls and ladle hot broth over them.

Top with sautéed vegetables, tempura, green onions, and nori.

Optional: Add a soft-boiled egg on top for extra richness.

Cooking Techniques

Spice Level:

Allergens