HOW TO COOK CHICKEN KATSUDON | CHICKEN RECIPE

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs add fiber while regular breadcrumbs are more economical.

dashi stock

🥗Healthier: homemade vegetable broth

💰Cheaper: chicken broth

Homemade broth can be lower in sodium and cheaper than store-bought dashi.

Prepare the chicken katsu according to the linked recipe.

In a bowl, combine soy sauce, mirin, water, and brown sugar to make the sauce.

In a skillet, sauté leeks until softened.

Add the sauce mixture to the skillet and bring to a simmer.

Place the cooked chicken katsu in the skillet and pour beaten egg over it.

Cover and cook until the egg is just set.

Serve the chicken and sauce over cooked rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens