How to Make Chicken KatsuDon - Following KwokSpotz Recipe

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs add fiber while regular breadcrumbs are more economical.

dashi stock

🥗Healthier: homemade vegetable broth

💰Cheaper: chicken broth

Homemade broth can be lower in sodium and cheaper than store-bought dashi.

Grab chicken breast and slice it in half.

Flatten the chicken breast by smacking it.

Season the chicken with a lot of salt and pepper.

Prepare three stations for breading the chicken.

Handle the raw chicken carefully.

Beat the chicken until it's thin enough to cook through.

In a bowl, crack 2 eggs and add soy sauce and sugar.

Mix in homemade chicken stock and store chicken stock.

Chop thin sliced onions and add them to the egg mixture.

Cook the egg mixture carefully to avoid overcooking the eggs.

Cooking Techniques

Spice Level:

Allergens