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Jamaican Pumpkin Chicken Soup

Cultural Context

Originating from the vibrant culinary landscape of Jamaica, Pumpkin Chicken Soup reflects the island's rich agricultural heritage, utilizing locally grown ingredients like pumpkin and spices. Traditionally enjoyed as a comforting dish, it is often served during family gatherings and festive occasions. Today, this soup has found its way into homes around the world, adapting to various tastes while maintaining its hearty essence.

JamaicanJMmain
45 min
medium
4 servings
Servings4
3 packs of chicken breast
pumpkin
carrots
potatoes
cho cho or chayote
escallion
thyme
scotch bonnet pepper
pumpkin flavored soup mix
chicken flavored soup mix
salt

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

pumpkin

🥗Healthier: sweet potato

💰Cheaper: butternut squash

Sweet potato provides similar nutrition with a different flavor.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives offer similar flavor with a milder taste.

1

Peel and cut the pumpkin, carrots, potatoes, and cho cho or chayote into desired sizes.

2

Chop the escallion and thyme.

3

In a large pot, add the chicken and cook until browned.

4

Add the chopped vegetables and sauté briefly.

5

Stir in the pumpkin flavored soup mix and chicken flavored soup mix.

6

Add water or broth as needed and bring to a boil.

7

Reduce heat and simmer until the vegetables are tender.

8

Season with salt and add scotch bonnet pepper for flavor if desired.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Jamaican Chicken Pumpkin SoupPumpkin Soup with Chicken

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