Making peppermint tart with my sister @ashleemuller for Christmas

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream is lower in calories and adds a tropical flavor.

peppermint crisp chocolate

🥗Healthier: dark chocolate with peppermint extract

💰Cheaper: milk chocolate with mint

Dark chocolate offers a richer taste with less sugar.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

tennis biscuits

🥗Healthier: whole grain digestive biscuits

💰Cheaper: generic brand biscuits

Whole grain adds fiber and nutrients.

Crush tennis biscuits into fine crumbs using a food processor or rolling pin.

Melt butter in a bowl and combine with the crushed biscuits until well mixed.

Press the biscuit mixture into the bottom of a tart pan to form a crust.

In a separate bowl, blend cream cheese and sweetened condensed milk until smooth and creamy.

Fold in whipped cream gently to maintain its volume.

Chop peppermint crisp chocolate into small pieces and fold into the cream cheese mixture.

Spread the cream cheese mixture evenly over the biscuit crust in the tart pan.

Chill the tart in the refrigerator for at least 2 hours until set.

Garnish with additional whipped cream and chocolate shavings before serving.

Cooking Techniques

Spice Level:

Allergens