Kung Pao Noodles Recipe by SooperChef

In a bowl add chicken, soy sauce, egg white, vinegar, cornflour, black pepper and mix well. Marinate for 15-20 minutes.

In a pan heat oil and add marinated chicken and cook until chicken is half done. Set aside.

In a bowl add water, cornflour, vinegar, dark soy sauce, soy sauce, sugar and mix well. Set aside.

In a pot heat water, add oil, salt, and bring it to a boil. Now add Guard Spaghetti and boil until 80% done. Strain and set aside.

In a pan heat oil and add ginger and garlic. Saute for a minute.

Now add capsicum, green onion, and saute for 2 minutes.

Add chicken, red chilies and cook for 2 minutes.

Add chicken stock and bring it to boil.

Add prepared sauce and cook until it thickens.

Add roasted peanuts and cook for 2-3 minutes.

Add boiled spaghetti and toss it well. Add green onion and mix again.

Lastly, garnish with roasted peanuts, green onion again and your Kung Pao Noodles is ready.

Spice Level: