Carciofi arrostiti

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Prepare artichoke hearts by trimming and removing tough outer leaves.

Boil artichoke hearts in salted water for 10-15 minutes until tender.

Drain artichoke hearts and let cool slightly.

In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

Brush the mixture generously over the artichoke hearts.

Preheat grill to medium-high heat.

Place artichoke hearts on the grill, cut side down.

Grill for 4-5 minutes until grill marks appear.

Flip artichoke hearts and grill for an additional 4-5 minutes.

Remove from grill and sprinkle with chopped parsley and grated parmesan cheese.

Serve warm as a side dish or appetizer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens