Seafood Stew SO SIMPLE! | Chef Capon

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth is a more affordable option that can add depth to the stew.

fish stock

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Using bouillon cubes is a cost-effective way to achieve a similar flavor.

Render down chorizo in extra virgin olive oil until crispy.

Add shaved garlic and cook until golden.

Add chopped onion and sauté until softened.

Stir in bell peppers and jalapenos; cook for a few minutes.

Season shrimp with black pepper and kosher salt.

Add white wine and reduce by half.

Stir in fire roasted tomatoes and season broth with fresh pepper and salt.

Wedge clams into the broth and let them steam open.

Prepare ciabatta bread with olive oil, salt, and pepper; broil until golden brown.

Add shrimp on top of clams and cover to finish cooking.

Squeeze lemon juice over the stew before serving.

Garnish with jalapeno slices, lime wedges, chopped scallions, and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens