Can You Really Make a Seafood Stew in Under 30 Minutes?
Recipe Information
Cioppino Fisherman's Stew
Cultural Context
Cioppino originated in San Francisco, developed by Italian fishermen who created this stew using the catch of the day. Traditionally, it’s a communal dish, served with crusty bread for dipping, reflecting the local seafood bounty. Today, cioppino is enjoyed across the U.S., with variations incorporating different seafood and spices, making it a beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
white wine
🥗Healthier: non-alcoholic wine
💰Cheaper: chicken broth
Chicken broth is a more affordable option that can add depth to the stew.
fish stock
🥗Healthier: homemade vegetable stock
💰Cheaper: water + bouillon cubes
Using bouillon cubes is a cost-effective way to achieve a similar flavor.
Use water to rinse out the tomato bottle for zero wastage.
Heat the pan using the mayor hybrid hop until hot.
Add fish to the pan first as it takes longer to cook.
After the fish, add prawns and shrimp.
Lastly, add broccoli to the stew.
Serve the stew with crusty bread, white rice, or pasta.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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