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Can You Really Make a Seafood Stew in Under 30 Minutes?

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Recipe Information

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Video-Specific Recipe

Cioppino Fisherman's Stew

Cultural Context

Cioppino originated in San Francisco, developed by Italian fishermen who created this stew using the catch of the day. Traditionally, it’s a communal dish, served with crusty bread for dipping, reflecting the local seafood bounty. Today, cioppino is enjoyed across the U.S., with variations incorporating different seafood and spices, making it a beloved comfort food.

Italian-AmericanUSmain
45 min
medium
6 servings
Servings4
4 cups water
1 lb fish fillets
1 lb prawns
1 lb shrimp
2 cups broccoli florets
2 cups crushed tomatoes
for serving crusty bread
for serving white rice
for serving pasta

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth is a more affordable option that can add depth to the stew.

fish stock

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Using bouillon cubes is a cost-effective way to achieve a similar flavor.

1

Use water to rinse out the tomato bottle for zero wastage.

2

Heat the pan using the mayor hybrid hop until hot.

3

Add fish to the pan first as it takes longer to cook.

4

After the fish, add prawns and shrimp.

5

Lastly, add broccoli to the stew.

6

Serve the stew with crusty bread, white rice, or pasta.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishshellfishgluten

Also Known As

Seafood StewItalian-American Fish Stew

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