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Moroccan Chicken Skillet || Quick & Easy || Dinner Recipes

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Isabella Trigonis
Isabella Trigonis
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Recipe Information

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Video-Specific Recipe

Moroccan Chicken Skillet

Cultural Context

Originating from the vibrant kitchens of Morocco, this dish reflects the country's rich culinary heritage, blending spices with fresh ingredients. Traditionally, tagines are used for slow-cooking, but the skillet version offers a quicker, yet equally flavorful alternative. Today, Moroccan chicken is enjoyed worldwide, often adapted to local tastes while maintaining its aromatic essence.

MoroccanMAmain
45 min
medium
4 servings
Servings4
5-6 pieces chicken
Salt
Pepper
Paprika
1 Onion chopped
1 inch grated ginger
3 cloves garlic
2 cups tomatoes chopped
2 Tbs. sliced almonds
1/2 cup green olives
1/2 cup chopped cilantro
1 1/2 cup Chicken Broth
1/4 cup white wine

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Chicken breast is leaner, while bone-in pieces add flavor.

dried apricots

🥗Healthier: raisins

💰Cheaper: dried figs

Raisins are lower in sugar, and dried figs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is more budget-friendly.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, and sunflower seeds are often less costly.

1

Start off by adding the olive oil to a heavy bottom saute pan and add the chopped onions, garlic and ginger.

2

Saute for one minute, then add the chicken and remaining ingredients except the cilantro to the pan.

3

Bring it up to a simmer, cover and allow it to cook for 35-40 minutes until chicken is fully cooked.

4

Top the chicken with some chopped fresh cilantro and some more crunchy almonds if you wish.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

heavy bottom saute pan

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

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