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Barley Tea | How to make Barley Tea/Mugicha/Boricha-Barley Tea Benefits-Roasted Braley Tea uses

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Barley Tea

Cultural Context

Barley tea, known as 'mugicha' in Japan and 'bori cha' in Korea, is a popular beverage enjoyed for its nutty flavor and health benefits.

OtherXXdrink
20 min
easy
4 servings
Servings4
1/2 cup roasted barley
4 cups water
1

Roast the barley until golden brown.

2

Boil water and add the roasted barley to it.

3

Simmer for a few minutes to extract the flavor.

4

Strain the tea and serve hot or cold.

Dietary

vegangluten-freedairy-freenut-freelow-carb

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