Barley Tea - Boricha - How To Make Roasted Barley Tea - Mugicha - Barley Water - Barley Recipes
Recipe Information
Barley Tea
Cultural Context
Barley tea, known as 'mugicha' in Japan and 'bori cha' in Korea, is a popular beverage enjoyed for its nutty flavor and health benefits.
In a pot, bring 4 cups of water to a boil.
Add 1/2 cup of roasted barley to the boiling water.
Reduce the heat and let it simmer for about 10-15 minutes.
Remove from heat and let it steep for an additional 5 minutes.
Strain the tea into a teapot or pitcher, discarding the barley grains.
Serve hot or let it cool and serve over ice.
Dietary
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