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How to Prepare Barley Tea at Home | Easy Recipe and Health Benefits

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Recipe Information

Recipe Available
Video-Specific Recipe

Barley Tea

Cultural Context

Barley tea, known as 'mugicha' in Japan and 'bori cha' in Korea, is a popular beverage enjoyed for its nutty flavor and health benefits.

OtherXXdrink
20 min
easy
4 servings
Servings4
1/2 cup roasted barley
4 cups water
1

Select the best barley grains.

2

Roast the barley grains until they are fragrant and golden brown.

3

Boil water in a pot.

4

Add the roasted barley grains to the boiling water.

5

Let the mixture simmer for a few minutes to brew the tea.

6

Strain the tea into a cup or pitcher.

Equipment Needed

potstrainer

Dietary

veganplant-basedgluten-free

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