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Pesto di basilico e pistacchi - Le Ricette di zio Roberto

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.6K views๐Ÿ‘ 187
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Le Ricette di zio Roberto

Recipe Information

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Video-Specific Recipe

Basil and Pistachio Pesto

Cultural Context

Originating from the Liguria region of Italy, pesto is a classic sauce that embodies the flavors of fresh basil and nuts. Traditionally made with pine nuts, this version uses pistachios for a unique twist. Pesto is integral to Italian cuisine, often served with pasta, drizzled over vegetables, or as a spread. Today, variations abound, making it a beloved sauce worldwide, with many experimenting with different nuts and herbs.

ItalianITother
15 min
easy
6 servings
Servings4
50 g di basilico
50 g di parmigiano reggiano
50 g di olio extravergine di oliva
30 g di frutta secca (15 di pinoli e 15 pistacchi)
1 pizzico di sale

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

pistachios

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts are nutritious and sunflower seeds are cost-effective.

1

Combine basil, pistachios, and garlic in a food processor.

2

Pulse until coarsely chopped.

3

Add parmesan cheese and pulse to combine.

4

With the processor running, slowly drizzle in olive oil until smooth.

5

Add lemon juice, salt, and black pepper; pulse to combine.

6

Taste and adjust seasoning as desired.

Cooking Techniques

blending

Equipment Needed

food processor

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

tree-nutsmilk

Also Known As

Pesto alla GenovesePesto Verde
Local Name: Pesto al basilico e pistacchi

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