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Pesto di Pistacchi fatto in casa - Crema di Pistacchio Salata Facilissima

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Sfizi di Calabria Official - Tradizioni Calabresi
Sfizi di Calabria Official - Tradizioni Calabresi
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Recipe Information

Recipe Available
Video-Specific Recipe

Basil and Pistachio Pesto

Cultural Context

Originating from the Liguria region of Italy, pesto is a classic sauce that embodies the flavors of fresh basil and nuts. Traditionally made with pine nuts, this version uses pistachios for a unique twist. Pesto is integral to Italian cuisine, often served with pasta, drizzled over vegetables, or as a spread. Today, variations abound, making it a beloved sauce worldwide, with many experimenting with different nuts and herbs.

ItalianITother
15 min
easy
6 servings
Servings4
basil
pistachios
parmesan cheese
garlic
olive oil
lemon juice
salt
black pepper

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

pistachios

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts are nutritious and sunflower seeds are cost-effective.

1

Combine basil, pistachios, and garlic in a food processor.

2

Pulse until coarsely chopped.

3

Add parmesan cheese and pulse to combine.

4

With the processor running, slowly drizzle in olive oil until smooth.

5

Add lemon juice, salt, and black pepper; pulse to combine.

6

Taste and adjust seasoning as desired.

Cooking Techniques

blending

Equipment Needed

mortar and pestle

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

tree-nutsmilk

Also Known As

Pesto alla GenovesePesto Verde
Local Name: Pesto al basilico e pistacchi

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