Ramadan Special Fajita Bread Cones Recipe| Crispy & Easy Bread Cones| New Iftar Snack Recipe 2026

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F.

Heat olive oil in a skillet over medium heat.

Add chopped onion and bell peppers; sauté until softened, about 5 minutes.

Stir in ground beef and cook until browned, about 7-10 minutes.

Add taco seasoning, salt, and black pepper; mix well and cook for another 2 minutes.

Remove from heat and stir in chopped jalapeños and cilantro.

Take flour tortillas and mold them into cone shapes; secure with cooking spray or toothpicks.

Fill each tortilla cone with the beef and pepper mixture.

Top generously with shredded cheddar cheese.

Place the filled cones upright in a muffin tin to hold their shape.

Bake in the preheated oven for 15-20 minutes until the tortillas are crispy and the cheese is melted.

Remove from the oven and let cool slightly before serving.

Serve with sour cream and lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens