Delicious Easy Summer Grilling Recipes for Your Next Cookout! Burgers, Ribs, Kabobs and Steak Recipe
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Burgers originated in the United States, evolving from the German 'Hamburg steak' brought by immigrants. They quickly became a staple of American cuisine, symbolizing casual dining and outdoor grilling culture. Today, burgers are enjoyed worldwide, with countless variations reflecting local tastes and ingredients, from gourmet toppings to plant-based patties.
Ingredients
- ●ground beef
- ●burger buns
- ●cheddar cheese
- ●lettuce
- ●tomato
- ●onion
- ●pickles
- ●ketchup
- ●mustard
- ●mayonnaise
- ●salt
- ●black pepper
- ●olive oil
- ●garlic powder
- ●paprika
- ●smoked paprika
Instructions
- 1Preheat grill or skillet over medium-high heat.
- 2Form ground beef into patties, making a slight indentation in the center.
- 3Season patties with salt, black pepper, garlic powder, and paprika.
- 4Add olive oil to the skillet if using one.
- 5Cook patties on the grill or skillet for 3-4 minutes per side until browned and cooked through.
- 6During the last minute of cooking, place cheese slices on top of patties to melt.
- 7Toast burger buns on the grill or in a toaster until golden brown.
- 8Assemble burgers by placing cooked patties on the bottom half of each bun.
- 9Layer lettuce, tomato, onion, and pickles on top of the patties.
- 10Spread ketchup, mustard, and mayonnaise on the top half of the buns.
- 11Close the burgers with the top bun and serve immediately.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese cuts calories, while processed cheese is often cheaper.
burger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain buns offer more fiber, while white bread is often less expensive.
ketchup
Healthier: homemade tomato sauce
Cheaper: store-brand ketchup
Homemade sauce is fresher, while store brands are budget-friendly.
Techniques
grillingpan-fryingseasoning
Equipment
grillskilletspatulamixing bowltoaster
🌶️🌶️🌶️Lowglutendairy
Also Known As
HamburgersBeef Burgers
Ingredients
- ●2 lbs pork ribs
- ●1/2 cup honey
- ●1/4 cup balsamic vinegar
- ●1/4 cup soy sauce
- ●2 cloves garlic, minced
- ●1 tsp black pepper
- ●1 tsp salt
- ●1/2 tsp red pepper flakes (optional)
- ●1 tbsp olive oil
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a bowl, mix together honey, balsamic vinegar, soy sauce, minced garlic, black pepper, salt, and red pepper flakes to create the glaze.
- 3Place the pork ribs on a baking sheet lined with aluminum foil.
- 4Brush the ribs with olive oil and season with salt and pepper.
- 5Pour half of the glaze over the ribs, making sure to coat them evenly.
- 6Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2.5 to 3 hours until tender.
- 7Remove the ribs from the oven and discard the top layer of foil.
- 8Brush the remaining glaze over the ribs and increase the oven temperature to 400°F (200°C).
- 9Return the ribs to the oven and bake uncovered for an additional 15-20 minutes, basting with the glaze every 5 minutes until caramelized.
- 10Remove from the oven and let rest for 10 minutes before slicing and serving.
Equipment
baking sheetaluminum foilmixing bowlbrush for glazing
🌶️🌶️🌶️Low
Ingredients
- ●1 lb sirloin steak, cut into 1-inch cubes
- ●1/4 cup olive oil
- ●3 cloves garlic, minced
- ●2 tbsp fresh rosemary, chopped
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 red bell pepper, cut into 1-inch pieces
- ●1 green bell pepper, cut into 1-inch pieces
- ●1 medium onion, cut into wedges
- ●8 skewers (soaked in water if wooden)
Instructions
- 1In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.
- 2Add the steak cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
- 3Preheat the grill to medium-high heat.
- 4Thread the marinated steak, red bell pepper, green bell pepper, and onion onto the skewers, alternating between the ingredients.
- 5Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness.
- 6Remove the kabobs from the grill and let them rest for a few minutes before serving.
- 7Serve the kabobs hot, garnished with additional fresh rosemary if desired.
Equipment
grillmixing bowlskewers
Ingredients
- ●4 ribeye steaks
- ●1/2 cup honey
- ●1/4 cup bourbon
- ●1/4 cup soy sauce
- ●2 cloves garlic, minced
- ●1 tsp black pepper
- ●1 tsp salt
- ●1 tsp onion powder
- ●1/2 tsp red pepper flakes (optional)
Instructions
- 1In a bowl, whisk together honey, bourbon, soy sauce, minced garlic, black pepper, salt, onion powder, and red pepper flakes until well combined.
- 2Place the ribeye steaks in a large resealable plastic bag or a shallow dish.
- 3Pour the marinade over the steaks, ensuring they are well coated.
- 4Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 5Preheat the grill to medium-high heat.
- 6Remove the steaks from the marinade and let excess marinade drip off.
- 7Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 8Remove the steaks from the grill and let them rest for 5 minutes before slicing.
- 9Serve the steaks with your choice of sides and enjoy!
Equipment
grillmixing bowlwhiskresealable plastic bag or shallow dish
Ingredients
- ●1/2 cup mayonnaise
- ●2 tbsp ketchup
- ●1 tbsp yellow mustard
- ●1 tbsp pickle relish
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp smoked paprika
- ●1/4 tsp black pepper
- ●1/4 tsp salt
Instructions
- 1In a medium bowl, combine the mayonnaise, ketchup, and yellow mustard.
- 2Add the pickle relish, garlic powder, onion powder, smoked paprika, black pepper, and salt to the bowl.
- 3Whisk all the ingredients together until well combined and smooth.
- 4Taste the sauce and adjust seasoning if necessary, adding more salt or pepper to your liking.
- 5Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
- 6Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
- 7Serve the burger sauce on your favorite burgers or as a dip for fries.
Equipment
medium bowlwhiskplastic wrapairtight container
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