How To Make Burgers On A Weber Q1200 BBQ Grill

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often less expensive.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce is fresher, while store brands are budget-friendly.

Preheat grill or skillet over medium-high heat.

Form ground beef into patties, making a slight indentation in the center.

Season patties with salt, black pepper, garlic powder, and paprika.

Add olive oil to the skillet if using one.

Cook patties on the grill or skillet for 3-4 minutes per side until browned and cooked through.

During the last minute of cooking, place cheese slices on top of patties to melt.

Toast burger buns on the grill or in a toaster until golden brown.

Assemble burgers by placing cooked patties on the bottom half of each bun.

Layer lettuce, tomato, onion, and pickles on top of the patties.

Spread ketchup, mustard, and mayonnaise on the top half of the buns.

Close the burgers with the top bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens