Make Burgers With Me | Delicious Burgers | How To Make Burgers | Infoods

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often less expensive.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce is fresher, while store brands are budget-friendly.

Add ground beef to a mixing bowl.

Season the ground beef with salt, black pepper, paprika, garlic powder, and ground ginger.

Mix in breadcrumbs to the seasoned meat.

Form small patties from the seasoned ground beef.

Heat a little oil in a large skillet over medium heat.

Cook the patties for 2-3 minutes on each side until golden brown.

Slice mini burger buns in half using a serrated knife.

Chop onion into rings and slice tomato.

Drain excess oil from cooked patties on a paper towel.

Butter the insides of the burger buns and toast them in the skillet until golden brown.

Assemble the burger by spreading mayonnaise on the bottom bun, adding the patty, cheese, tomato, onion rings, and cucumber.

Place the top bun on the assembled burger and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens