How I Make In-N-Out Style Burgers at Home, Everyone Loves Them!!!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often less expensive.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce is fresher, while store brands are budget-friendly.

Add mayonnaise, ketchup, sweet relish, mustard, sugar, salt, and black pepper to a bowl and mix together.

Add 1 teaspoon of chili juice to the sauce and adjust to taste. Refrigerate until needed.

Heat a skillet over medium-low heat and add 3 tablespoons of butter and a little bit of oil. Allow the butter to melt.

Add 2 large onions to the skillet, season with salt and black pepper, and mix with the butter. Cook for 25 minutes, stirring constantly.

After 25 minutes, add a few splashes of Maggi to the onions and cook for another 5 to 10 minutes until done. Transfer to a smaller skillet to keep warm.

Season the divided ground beef with salt and black pepper, and press it down to form patties.

Heat the same skillet over high heat and cook the patties for 3 minutes on one side.

Flip the patties and cook for another 3 minutes on the other side.

Top each patty with cheese and caramelized onions, then place another patty on top.

Spread sauce on both halves of the burger buns, then add tomato, lettuce, patties, and peppers before topping with the other half of the bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens