Learn How To Make Your Favorite Fast Food Recipes At Home!
Recipes in this Video
Ingredients
- ●1 lb chicken tenders
- ●1 cup buttermilk
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 cup all-purpose flour
- ●1 cup breadcrumbs
- ●1/2 tsp cayenne pepper (optional)
- ●cooking spray
Instructions
- 1In a bowl, combine buttermilk, garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
- 2Add the chicken tenders to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3In a separate bowl, mix together the flour, breadcrumbs, and cayenne pepper (if using).
- 4Remove the chicken from the buttermilk and let the excess drip off. Dredge each tender in the flour mixture, pressing lightly to adhere.
- 5Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- 6Spray the air fryer basket with cooking spray to prevent sticking.
- 7Place the coated chicken tenders in a single layer in the air fryer basket. Spray the tops lightly with cooking spray.
- 8Cook the chicken tenders in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- 9Check the internal temperature of the chicken; it should reach 165°F (75°C).
- 10Remove the chicken tenders from the air fryer and let them rest for a few minutes before serving.
Equipment
Ingredients
- ●1 lb ground beef
- ●4 hamburger buns
- ●4 slices American cheese
- ●1/2 cup lettuce, shredded
- ●1/2 cup tomato, sliced
- ●1/4 cup pickles, sliced
- ●1/4 cup onions, diced
- ●1/4 cup mayonnaise
- ●1/4 cup ketchup
- ●1/4 cup mustard
- ●1 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Preheat a grill or skillet over medium-high heat.
- 2In a bowl, season the ground beef with salt and black pepper, then form into 4 equal patties.
- 3Grill the patties for about 3-4 minutes on one side, then flip them over.
- 4Place a slice of American cheese on each patty and cook for an additional 2-3 minutes until the cheese is melted.
- 5While the patties are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.
- 6Assemble the burgers by spreading mayonnaise, ketchup, and mustard on the bottom half of each bun.
- 7Add the cooked beef patty with melted cheese on top of the condiments.
- 8Layer shredded lettuce, sliced tomato, pickles, and diced onions on top of the patty.
- 9Cover with the top half of the bun and serve immediately.
Equipment
Ingredients
- ●4 large russet potatoes
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
Instructions
- 1Preheat the air fryer to 380°F (193°C).
- 2Wash and peel the russet potatoes.
- 3Cut the potatoes into thin strips to form fries.
- 4Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 5Drain the potatoes and pat them dry with a clean towel.
- 6In a large bowl, toss the potato strips with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 7Place the seasoned fries in the air fryer basket in a single layer, making sure not to overcrowd them.
- 8Air fry the fries for 15-20 minutes, shaking the basket halfway through for even cooking.
- 9Check for desired crispiness; if needed, air fry for an additional 2-5 minutes.
- 10Remove the fries from the air fryer and let them cool slightly before serving.
Equipment
Ingredients
- ●1 lb ground beef
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup diced pickles
- ●1/2 cup diced tomatoes
- ●1/2 cup shredded lettuce
- ●1/4 cup diced onion
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup mayonnaise
- ●2 tbsp mustard
- ●1 tbsp apple cider vinegar
- ●1 tbsp Worcestershire sauce
Instructions
- 1In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- 2Season the cooked beef with salt and black pepper. Stir to combine and remove from heat.
- 3In a large bowl, combine the shredded lettuce, diced tomatoes, diced pickles, diced onion, and shredded cheddar cheese.
- 4In a separate small bowl, mix together the mayonnaise, mustard, apple cider vinegar, and Worcestershire sauce to create the dressing.
- 5Add the cooked ground beef to the salad mixture and toss gently to combine.
- 6Drizzle the dressing over the salad and toss again until everything is well coated.
- 7Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.
Equipment
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