TACO BAKE || EASY Crescent Roll Recipe!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often cheaper and melts well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans are convenient and often cheaper.

Brown the ground turkey or ground beef in a skillet until fully cooked and drain excess fat.

Add in 1/2 onion and 1 green pepper to the meat and cook for about 8 minutes until tender.

Pour in 2 cans of Rotel diced tomatoes and green chilies and stir well.

Add the taco seasoning and mix thoroughly.

Spray a 9x13 baking dish with cooking spray.

Open one can of crescent rolls and unroll it, placing it at the bottom of the baking dish, stretching it to fit.

Pour the meat mixture over the crescent roll layer and spread it evenly.

Sprinkle about 1.5 cups of shredded cheese over the meat mixture.

Open the second can of crescent rolls and place it on top of the cheese, spreading it out evenly.

Bake in the oven for 20 to 25 minutes until the top is lightly brown.

Let it set up for about 5 minutes before cutting and serving with toppings like lettuce, cheese, sour cream, or salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens