Chinese Pork Dumplings | 猪肉饺子 | Pangsit daging babi

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey offers lower fat content while still being flavorful.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour increases fiber content.

Prepare the dumpling wrappers by rolling out the dough.

Add ground pork into a bowl to make the filling.

Mix in chopped green onions and minced garlic with the pork.

Moisten the edges of the dumpling wrapper with water.

Place a spoonful of the filling into the center of the wrapper.

Fold the wrapper over the filling and pinch the edges to seal it tightly.

Shape the dumpling by folding and pinching the edges to form a shape resembling a gold ingot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens