25 Min Thai Comfort Dinner You NEED! Chicken Rad Na Noodles with Veggies!

wide rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more accessible.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are often less expensive.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegetarian alternative, while soy sauce is widely available.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is a common pantry item.

Boil wide rice noodles according to package instructions for 4-6 minutes, then drain.

Heat vegetable oil in a large skillet over medium heat.

Add chopped onions and sauté until fragrant.

Add ground chicken and cook until no longer pink, breaking it apart as it cooks.

Add chopped snap peas, mushrooms, and carrots to the skillet and stir-fry until tender.

Pour in soy sauce and chicken stock, stirring to combine.

Taste and adjust seasoning as needed, adding more stock if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens