I Made The Easiest Chicken Recipe Ever!
Recipe Information
Pollo Ensebollado
Cultural Context
Pollo Ensebollado is a beloved dish in Puerto Rican cuisine, showcasing the island's rich culinary heritage. Traditionally, it combines marinated chicken with a savory onion sauce, often served with rice and beans. This dish is a staple at family gatherings and celebrations, reflecting the warmth of Puerto Rican hospitality. Variations exist across the Caribbean, but the essence remains the same: a comforting, flavorful meal that brings people together.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers a healthier fat profile.
green olives
🥗Healthier: capers
💰Cheaper: black olives
Capers provide a similar briny flavor.
Season and place chicken in skillet and brown meat on each side.
Once done, remove chicken and add in the onions; cook for 10-15 minutes.
Add in the garlic, bay leaf, and tomato paste; let cook for one minute.
Stir in the chicken broth and add the chicken back in.
Cover and let cook until internal temperature of the chicken is 165; remove lid for the last 10 minutes.
Taste and adjust your seasoning.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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