How to make potato salad// Nigerian potato salad//Delicious and healthy potato salad recipe.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrition and flavor

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame provides protein while being budget-friendly

Boil potatoes in salted water for about 15 minutes until they are tender.

Drain the potatoes and allow them to cool before peeling and dicing them.

Boil the carrots in water until they are soft, which takes about 5 minutes, then drain and let them cool.

In a large bowl, combine the diced potatoes, boiled carrots, and green peas.

Add chopped onions, diced cucumber, and diced bell peppers to the mixture in the bowl.

In another bowl, mix together mayonnaise, mustard, lemon juice, salt, and black pepper until the dressing is smooth.

Pour the dressing over the potato salad mixture and gently fold everything together to combine.

Add chopped boiled eggs and sweet corn to the salad, mixing carefully to avoid mashing the eggs.

Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens