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Caprese Salad Recipe | Nibblin' and Noshin' | Mosaic Life Care

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Recipe Information

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Video-Specific Recipe

Caprese Salad

Cultural Context

Caprese salad, originating from the island of Capri, is a classic Italian dish that showcases the simplicity and quality of its ingredients. Traditionally enjoyed during the summer months, it highlights the flavors of fresh tomatoes and mozzarella, often served as a refreshing appetizer or side dish. Its vibrant colors reflect the Italian flag, making it a popular choice for festive occasions.

ItalianITside
15 min
easy
2 servings
Servings4
3 tomatoes
1 pound mozzarella
15 fresh basil leaves
fresh ground pepper
salt
extra virgin olive oil
balsamic vinegar

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella has fewer calories, while string cheese is often more affordable.

olive oil

🥗Healthier: extra virgin olive oil

💰Cheaper: canola oil

Extra virgin olive oil is richer in nutrients, while canola oil is typically cheaper.

1

Welcome to the episode and introduction by Mary Leech.

2

Discuss the ingredients found at the farmers market: tomatoes, cucumbers, zucchini, and fresh basil.

3

Introduce the concept of Caprese salad and its variations: using grape or cherry tomatoes and making kebabs.

4

Layer the tomato slices with mozzarella and fresh basil on a serving plate.

5

Continue layering until all ingredients are used, approximately 3 tomatoes, 1 pound of mozzarella, and 15 basil leaves.

6

Sprinkle fresh ground pepper over the layered salad.

7

Add a small dash of salt to enhance flavor, based on previous experience of blandness without it.

8

Drizzle extra virgin olive oil over the salad.

9

Optionally, drizzle a small amount of balsamic vinegar on top as a modification.

10

Conclude with serving suggestions for gatherings or family meals.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Insalata Caprese
Local Name: Insalata Caprese

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