How to make Bhutanese Ezay | Garlic Chutney | Recipe
Recipe Information
Bhutanese Ezay
Cultural Context
Originating from Bhutan, Ezay is a vibrant chili sauce that accompanies many traditional dishes, celebrated for its bold flavors and heat. It reflects the Bhutanese love for spicy food and is often served with rice and meats. In modern cuisine, Ezay has gained popularity beyond Bhutan, inspiring variations that incorporate different types of chilies and herbs.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
green chilies
💰Cheaper: jalapeños
Jalapeños provide a similar heat level and flavor.
garlic
💰Cheaper: garlic powder
Garlic powder is a convenient, shelf-stable alternative.
cilantro
💰Cheaper: parsley
Parsley offers a fresh flavor, though less pungent.
Roast red chilies until blistered and charred.
Peel and chop garlic finely.
Combine roasted chilies and garlic in a bowl.
Mix thoroughly until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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