How To Make Bhutanese Ezay| Bhutanese Recipe
Recipe Information
Bhutanese Ezay
Cultural Context
Originating from Bhutan, Ezay is a vibrant chili sauce that accompanies many traditional dishes, celebrated for its bold flavors and heat. It reflects the Bhutanese love for spicy food and is often served with rice and meats. In modern cuisine, Ezay has gained popularity beyond Bhutan, inspiring variations that incorporate different types of chilies and herbs.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
green chilies
💰Cheaper: jalapeños
Jalapeños provide a similar heat level and flavor.
garlic
💰Cheaper: garlic powder
Garlic powder is a convenient, shelf-stable alternative.
cilantro
💰Cheaper: parsley
Parsley offers a fresh flavor, though less pungent.
Chop green onions and cilantro.
Use whole tomatoes, chopped to a preferred size.
Add chili powder instead of fresh green chilies.
Mix in cottage cheese as a key ingredient.
Season with pink salt to taste.
Combine all ingredients and mix thoroughly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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