Jamaican Dry Sorrel & Fruit Puree For Cake Recipes || Jamaican Sorrel Recipes
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Recipes in this Video
2 recipes
Jamaican sorrel is a traditional drink made from the hibiscus flower, often enjoyed during the Christmas season. This cake incorporates the flavors of sorrel, making it a festive treat.
Ingredients
- ●2 cups dried sorrel flowers
- ●1 cup water
- ●1 cup sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup brown sugar
- ●4 large eggs
- ●2 cups all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/2 cup chopped nuts (optional)
- ●1/2 cup raisins
- ●1/2 cup chopped dried fruits (e.g., cherries, apricots)
- ●1/2 cup rum (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a saucepan, combine the dried sorrel flowers and water. Bring to a boil, then reduce heat and simmer for about 10 minutes. Strain the liquid and set aside to cool.
- 3In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 6Gradually add the dry ingredients to the wet mixture, alternating with the cooled sorrel liquid. Mix until just combined.
- 7Fold in the chopped nuts, raisins, and dried fruits. If using, stir in the rum.
- 8Pour the batter into a greased and floured cake pan.
- 9Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlsaucepancake panwhiskspatulatoothpickwire rack
vegandairy-freegluten-freenut-freesoy-free
Ingredients
- ●2 cups fresh sorrel leaves, washed and chopped
- ●1 cup sugar
- ●4 cups water
- ●1 cup coconut milk
- ●1/2 cup rum (optional)
- ●1 tsp vanilla extract
- ●1/2 tsp ground nutmeg
- ●1/2 tsp ground cinnamon
- ●Ice cubes for serving
Instructions
- 1In a saucepan, combine the chopped sorrel leaves and water. Bring to a boil over medium heat.
- 2Once boiling, reduce the heat and let it simmer for about 10 minutes until the sorrel is tender.
- 3Remove from heat and strain the mixture through a fine sieve into a bowl, discarding the solids.
- 4Add sugar to the warm sorrel liquid and stir until dissolved.
- 5Let the mixture cool to room temperature, then refrigerate until chilled.
- 6Once chilled, stir in the coconut milk, rum (if using), vanilla extract, nutmeg, and cinnamon.
- 7Mix well to combine all ingredients thoroughly.
- 8Serve over ice cubes in glasses, garnished with a sprig of fresh sorrel if desired.
Equipment
SaucepanFine sieveBowlStirring spoonGlasses
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