APPLE STREUSEL CHEESECAKE BARS DAN SAUS KARAMEL

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour offers a gluten-free option.

Prepare the pastry crust by mixing butter, flour, brown sugar, and granulated sugar until combined.

Press the mixture into the bottom of an 8-inch pan to form the crust.

In a separate bowl, prepare the streusel topping by combining brown sugar, granulated sugar, flour, salt, oats, and butter until crumbly.

In another bowl, mix cream cheese, granulated sugar, vanilla paste, and egg until smooth for the cheesecake filling.

Peel and slice the apples, then toss with cinnamon and sugar.

Spread the cheesecake filling over the crust, layer the apples on top, and sprinkle with streusel topping.

Bake at 350°F (175°C) for 35-40 minutes until golden brown and set.

Allow to cool before slicing into bars.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens