One Pot Taco Rice Skillet | Easy Weeknight Dinner Idea

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Brown 1 pound of ground beef in a large skillet over medium heat for about 5-7 minutes, without adding salt or pepper.

Add 1 cup of taco seasoning mix to the browned beef and stir.

Pour in 1 cup of salsa and stir to combine.

Add 2 cups of beef broth and stir well.

Stir in 1 cup of rice and mix everything together.

Cover the skillet and bring to a simmer, cooking for 18-20 minutes until the rice is cooked.

Check occasionally to ensure the rice is not sticking to the bottom; add a little extra broth if necessary.

Once cooked, turn off the heat and add 1 cup of cheese on top, allowing it to melt.

Prepare serving toppings such as lettuce, sour cream, guacamole, and chips while the cheese melts.

Serve the taco rice in bowls, layering chips at the bottom and adding the taco rice on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens