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Dominican style stewed Chicken/ Pollo guisado. delicious and easy meal. NYC

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Genevieve
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Recipe Information

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Pollo Guisado Dominicano

Cultural Context

Originating from the Dominican Republic, Pollo Guisado Dominicano is a beloved comfort food, often prepared for family gatherings and special occasions. This dish showcases the island's vibrant flavors through a medley of spices and fresh ingredients, reflecting the rich culinary heritage of the Dominican culture. Today, it has gained popularity beyond its borders, with variations found in many Latin American kitchens.

DominicanDOmain
60 min
medium
6 servings
Servings4
chicken
2 tablespoons homemade sofrito
1/2 chicken bouillon
1.5 tablespoons sugar
1 small can tomato sauce
olive oil
salt
pepper
garlic powder
oregano
1/2 onion
2 garlic cloves
1 tablespoon white vinegar

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a higher smoke point.

chicken

💰Cheaper: chicken thighs

Chicken thighs are often cheaper than whole chicken.

cilantro

💰Cheaper: parsley

Parsley can be used as a milder alternative.

1

Season chicken with salt, pepper, garlic powder, and oregano.

2

Marinate chicken with 1 tablespoon of white vinegar for about 30 minutes.

3

Heat a pot over medium heat and add olive oil and sugar.

4

Stir the sugar until it starts to brown, being careful not to burn it.

5

Add 2 tablespoons of homemade sofrito to the pot and stir for about a minute.

6

Add the seasoned chicken, onions, and garlic to the pot.

7

Add some water to the pot to cover the chicken and crumble in the chicken bouillon.

8

Add 1 small can of tomato sauce and stir well.

9

Bring the pot to a boil, then reduce heat to medium-low and cover.

10

Let it cook for about 20 minutes, then uncover and stir, cooking for another 10 minutes.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

potwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Dominican Stewed ChickenPollo Guisado

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