🇺🇸 The Magic Cookie Bars Recipe

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream provides a dairy-free option while evaporated milk + sugar is more economical.

semisweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar chopped

Dark chocolate chips have less sugar while a chopped chocolate bar can be more affordable.

butterscotch chips

🥗Healthier: caramel chips

💰Cheaper: toffee bits

Caramel chips offer a similar flavor while toffee bits can be less expensive.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are a healthier nut alternative while sunflower seeds are typically cheaper.

Add melted butter to crushed graham crackers and mix thoroughly until it reaches a uniform consistency.

Spread the mixture onto a baking sheet lined with parchment paper.

Press the crumbs down firmly to form a compact layer.

Chop the toasted and dried nuts in half, splitting each nut in two.

Sprinkle the chopped nuts over the pressed graham cracker base and distribute them evenly.

Add chocolate chips, spreading them evenly over the surface.

Sprinkle cardamom, covering the entire dessert.

Sprinkle shredded coconut, distributing it evenly over the surface, saving some for the final topping.

Pour sweetened condensed milk over the dessert as shown in the video.

Sprinkle the remaining coconut on top.

Place it in the preheated oven.

Remove the bars from the oven and let them cool to room temperature.

Refrigerate for complete cooling, preferably overnight.

Cut the bars after they have been in the fridge all night, noting how easily they come off the baking sheet.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens