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Magic Cookie Bars | Magic Bars | Seven Layer Bars | How To Make Magic Cookie bars

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Recipe Information

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Video-Specific Recipe

Magic Cookie Bars

Cultural Context

Magic Cookie Bars, often known as Seven Layer Bars or Hello Dolly Bars, originated in the United States and have become a beloved treat for their rich layers of flavor and texture. They are a staple at potlucks and parties, celebrated for their ease of preparation and delightful combination of chocolate, coconut, and nuts. Today, variations abound, with many bakers adding their unique twists to this classic recipe.

AmericanUSdessert
45 min
easy
12 servings
Servings4
1 ½ cups graham cracker crumbs (10-12 cracker slabs)
½ cup flaxseed meal
½ cup unsalted butter (melted)
1 14oz can sweetened condensed milk
1 cup sweetened shredded coconut
1 cup nuts (chopped, using a mix of walnuts, almonds and cashews)
1 cup semi-sweet chocolate chips
½ cup butterscotch chips
½ cup white chocolate chips
½ cup pumpkin seeds (sprouted, optional)

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream provides a dairy-free option while evaporated milk + sugar is more economical.

semisweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar chopped

Dark chocolate chips have less sugar while a chopped chocolate bar can be more affordable.

butterscotch chips

🥗Healthier: caramel chips

💰Cheaper: toffee bits

Caramel chips offer a similar flavor while toffee bits can be less expensive.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are a healthier nut alternative while sunflower seeds are typically cheaper.

1

Preheat oven to 350°F degrees. Spray a 9×13 inch baking pan with cooking spray and line it with parchment paper and set aside.

2

Place the graham cracker slabs in a zip-lock bag and using a rolling pin crush them into fine crumbs. You can also do this in a food processor.

3

In a bowl, add the chocolate chips (semi-sweet, white, butterscotch), chopped nuts (walnuts, cashews, almonds), and sweetened shredded coconut. Mix well. Keep aside.

4

In a mixing bowl, add the graham cracker crumbs, and flax-seed meal.

5

Pour the melted butter over and mix until well combined. The crumbs should hold shape when pressed together.

6

Transfer to a lined baking pan and spread evenly. Press firmly to the bottom of the pan using a spatula or the back of a measuring cup.

7

Pour the sweetened condensed milk evenly over the pressed crumb crust.

8

Sprinkle the coconut, nuts, and chocolate chips mixture evenly over the condensed milk and press down firmly with the back of the measuring cup.

9

Bake for 25 - 30 mins or until edges are golden brown.

10

Cool completely in the pan. Lift the entire slab holding the parchment paper and place it on a cutting board. Cut into squares of the desired length. I usually cut it into 24 small squares.

11

Serve these delicious Magic cookie bars as a dessert or snack with milk, tea or coffee!

Cooking Techniques

mixingbaking

Equipment Needed

9×13 inch baking panzip-lock bagrolling pinspatulameasuring cup

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggstree-nuts

Also Known As

Seven Layer BarsHello Dolly Bars

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