Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Escabeche | Pickled Vegetables Recipe & Pickling Tips | Jordan Winery

Login to Save
5.1K views👍 21
Jordan Vineyard & Winery
Jordan Vineyard & Winery
7 recipes on Enhanced Recipes
Follow Jordan Vineyard & Winery to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Escabeche

Cultural Context

Escabeche is a traditional Mexican dish that involves pickling vegetables in a vinegar-based solution. It is often served as a side dish or condiment, adding a tangy flavor to meals. The practice of pickling has deep roots in various cultures, serving both as a preservation method and a way to enhance flavors. In Mexico, escabeche can include a variety of vegetables, and its preparation may vary by region and personal preference.

MexicanMXside
45 min
medium
4 servings
Servings4
2 pints assorted baby vegetables, cleaned, trimmed and prepared (carrots, patty pan squash and golden beets)
¼ cup apple cider vinegar
2 Tbsp rice wine vinegar
1 tsp Canadian brown mustard seed
1 tsp Canadian yellow mustard seed
1 pinch saffron threads (Spanish coupe or Kashmir)
2 Turkish Bay leaves
1 cardamom pod, cracked
2 Tbsp whole coriander, toasted and crushed
2 tsp whole cumin, toasted and crushed
2 tsp black peppercorns, whole
1 Tbsp Turkish oregano
1 tsp Indian celery seed
2 tsp Aleppo pepper chili flakes
2 cloves, whole
2 shallots, peeled and sliced
1 small bulb of fennel with fronds, roughly chopped
3 cloves elephant garlic, crushed
½ cup basil, torn
10 sprigs lemon thyme
5 sprigs tarragon
5 sprigs marjoram
5 sprigs flat leaf parsley
3 California bay leaves
1 Meyer lemon, zested
2 Tbsp grapefruit zest
2 Tbsp Sonoma honey
½ cup grapeseed oil
½ cup plus 2 Tbsp Jordan Extra Virgin Olive Oil
Fresh blossoms and rose petals for garnish
Sea salt to taste

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers additional flavor and potential health benefits.

vegetables

🥗Healthier: organic vegetables

💰Cheaper: seasonal vegetables

Seasonal vegetables are often more affordable and fresher.

1

Prepare the vegetables by washing and cutting them into desired shapes.

2

In a pot, combine vinegar, water, salt, and spices; bring to a boil.

3

Add the vegetables to the boiling mixture and cook briefly until slightly tender.

4

Remove from heat and let the mixture cool slightly.

5

Transfer the vegetables and liquid to a clean jar.

6

Seal the jar and refrigerate for at least 24 hours before serving.

Cooking Techniques

picklingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

Pickled VegetablesEscabeche de Verduras
Local Name: escabeche

More Escabeche Videos

(16 videos)

Similar Mexican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)