SWEET and SOUR FISH Recipe Pinoy Style | ESCABECHE

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers additional flavor and potential health benefits.

vegetables

🥗Healthier: organic vegetables

💰Cheaper: seasonal vegetables

Seasonal vegetables are often more affordable and fresher.

Prepare the fish and vegetables by washing and cutting them into desired shapes.

In a pot, combine pineapple juice, soy sauce, oyster sauce, tomato sauce, sugar, salt, and black pepper; bring to a boil.

Add the fish and vegetables to the boiling mixture and cook until the fish is cooked through and vegetables are slightly tender.

Thicken the sauce with the cornstarch diluted in water, stirring until it reaches the desired consistency.

Serve the dish warm.

Cooking Techniques

Equipment Needed

Spice Level: