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Escabeche Recipe | Tasting with Bubbas Drunking Grub

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Recipe Information

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Video-Specific Recipe

Escabeche

Cultural Context

Escabeche is a traditional Mexican dish that involves pickling vegetables in a vinegar-based solution. It is often served as a side dish or condiment, adding a tangy flavor to meals. The practice of pickling has deep roots in various cultures, serving both as a preservation method and a way to enhance flavors. In Mexico, escabeche can include a variety of vegetables, and its preparation may vary by region and personal preference.

MexicanMXside
45 min
medium
4 servings
Servings4
vegetables
vinegar
water
salt
spices
oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers additional flavor and potential health benefits.

vegetables

🥗Healthier: organic vegetables

💰Cheaper: seasonal vegetables

Seasonal vegetables are often more affordable and fresher.

1

Put jalapenos on the smoker.

2

Taste the jalapenos and note the smoky flavor from the onions and jalapenos.

3

Simmer the mixture on the stove for about 10 minutes on low heat.

4

After simmering, pour the mixture into pint jars and let them naturally can themselves.

5

Wait about a week before tasting to allow flavors to absorb.

Cooking Techniques

picklingboiling

Equipment Needed

potjarknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Pickled VegetablesEscabeche de Verduras
Local Name: escabeche

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