HOW TO COOK SWEET AND SOUR FISH | ESCABECHE RECIPE | RED SNAPPER

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers additional flavor and potential health benefits.

vegetables

🥗Healthier: organic vegetables

💰Cheaper: seasonal vegetables

Seasonal vegetables are often more affordable and fresher.

Prepare the red snapper by cleaning and gutting it.

In a pan, heat cooking oil and sauté ginger, onion, and garlic until fragrant.

Add the carrots and bell peppers, cooking until slightly tender.

In a bowl, mix pineapple juice, soy sauce, vinegar, oyster sauce, and black pepper.

Pour the sauce mixture into the pan and bring to a simmer.

Mix cornstarch with water and add to the pan to thicken the sauce.

Add the red snapper to the pan, cooking until the fish is done.

Cooking Techniques

Equipment Needed

Spice Level: