ESCABECHENG ISDA | HOW TO MAKE ESCABECHE | Cusina ni Nanay

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers additional flavor and potential health benefits.

vegetables

🥗Healthier: organic vegetables

💰Cheaper: seasonal vegetables

Seasonal vegetables are often more affordable and fresher.

Prepare the fish by cleaning and seasoning with salt and black pepper.

In a pot, combine water, vinegar, oyster sauce, catsup, soy sauce, brown sugar, and cornstarch; bring to a boil.

Add the sliced onion, garlic, ginger, bell peppers, and carrots to the boiling mixture.

Cook briefly until the vegetables are tender and the fish is cooked through.

Remove from heat and let the mixture cool slightly.

Transfer the fish and vegetable mixture to a clean jar or serving dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary