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HOW TO COOK ESCABECHE /bisaya style /Filipino sweet & sour fish recipe

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Recipe Information

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Video-Specific Recipe

Escabeche

Cultural Context

Escabeche is a traditional Mexican dish that involves pickling vegetables in a vinegar-based solution. It is often served as a side dish or condiment, adding a tangy flavor to meals. The practice of pickling has deep roots in various cultures, serving both as a preservation method and a way to enhance flavors. In Mexico, escabeche can include a variety of vegetables, and its preparation may vary by region and personal preference.

MexicanMXside
45 min
medium
4 servings
Servings4
4 cups mixed vegetables (carrots, bell peppers, onions)
1 cup vinegar
1 cup water
2 teaspoons salt
1 tablespoon mixed spices (peppercorns, bay leaves)
1/2 cup oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers additional flavor and potential health benefits.

vegetables

🥗Healthier: organic vegetables

💰Cheaper: seasonal vegetables

Seasonal vegetables are often more affordable and fresher.

1

Prepare the vegetables by washing and cutting them into desired shapes.

2

In a pot, combine vinegar, water, salt, and spices; bring to a boil.

3

Add the vegetables to the boiling mixture and cook briefly until slightly tender.

4

Remove from heat and let the mixture cool slightly.

5

Transfer the vegetables and liquid to a clean jar.

6

Seal the jar and refrigerate for at least 24 hours before serving.

Cooking Techniques

picklingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

Pickled VegetablesEscabeche de Verduras
Local Name: escabeche

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