Escabeche recipe/sweet and sour fish filipino recipe l Filipino style

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers additional flavor and potential health benefits.

vegetables

🥗Healthier: organic vegetables

💰Cheaper: seasonal vegetables

Seasonal vegetables are often more affordable and fresher.

Preheat pan with olive oil.

Fry fish until both sides are golden brown.

Once fried, set the fish aside.

In the same pan, sauté ginger until fragrant.

Add garlic and sauté until golden.

Add onion and cook until translucent.

Add carrot and red bell pepper, sautéing until tender.

Add ketchup to the pan.

Add water to the mixture.

Add brown sugar and vinegar.

Add fish sauce to the pan.

Return the fish to the pan and let it simmer until cooked through.

Cooking Techniques

Equipment Needed

Spice Level: