Crispy Red Snapper Fish with Sweet & Sour Sauce | Escabeche Recipe | Fish with tomato sauce

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers additional flavor and potential health benefits.

vegetables

🥗Healthier: organic vegetables

💰Cheaper: seasonal vegetables

Seasonal vegetables are often more affordable and fresher.

Prepare the fish by cleaning and gutting it if necessary.

In a pot, heat oil and sauté ginger, garlic, and onion until fragrant.

Add red tomatoes, bellpepper, and green chili; cook until softened.

Stir in tomato paste, soy sauce, vinegar, brown sugar, salt, and pepper; mix well.

Add hot water and bring the mixture to a boil.

Add the fish to the pot and cook until it is fully cooked and tender.

Remove from heat and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary