How to Make Traditional Mexican PICKLED JALAPEÑOS & CARROTS, so easy and so delicious ESCABECHE!

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers additional flavor and potential health benefits.

vegetables

🥗Healthier: organic vegetables

💰Cheaper: seasonal vegetables

Seasonal vegetables are often more affordable and fresher.

Prepare the vegetables by washing and cutting them into desired shapes.

In a pot, combine white vinegar, water, coarse salt, oregano, thyme, all spice berries, ground coriander, whole cloves, and bay leaves; bring to a boil.

Add the jalapeños, sliced carrots, cauliflower, garlic cloves, and onion to the boiling mixture and cook briefly until slightly tender.

Remove from heat and let the mixture cool slightly.

Transfer the vegetables and liquid to a clean jar.

Seal the jar and refrigerate for at least 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary