How To Make Black Beans | Rachael Ray

Add 1 onion, 2 cloves of garlic, and 1 jalapeno to a pan.

Add 2 cans of black beans to the pan.

Add 1 teaspoon of cumin and 1 teaspoon of oregano to the pan.

Add a little salt to the pan to help the onions and jalapenos sweat.

Cook over moderate heat until the onions are soft.

Add a splash of water to keep the mixture cooking.

Reduce the heat to low and let it simmer.

Optionally add a pinch of ground smoked cinnamon or a small piece of a cinnamon stick.

Let the beans warm at a low bubble until ready to serve.

Add lime juice and garnish with green onion before serving.

Equipment Needed

Spice Level: