HOW TO COOK BLACK BEANS (in a slow cooker)

Sift and sort through dry black beans to pick out any debris.

Rinse the beans thoroughly for a minimum of two minutes.

Add the rinsed beans to the slow cooker.

Cover the beans with water, leaving some space at the top.

Put the lid on the slow cooker and place it in a safe location.

Turn the slow cooker on high.

Cook the beans for about seven to eight hours.

Check the beans before they are done and add salt and onions if desired.

Equipment Needed

Spice Level:

Dietary