The BEST Black Beans Recipe | Quick, Flavor-Packed & Made with Canned Beans

Heat a large pan over medium high heat

Add in your butter

Once melted add in your onion

Cook down for 3-5 minutes

Add in your jalapeño and cook for an additional 3-5 minutes

Add in your beans, bouillon, sugar and water

Bring to a slight boil while stirring often

Turn down to low medium and cook for 10 minutes while stirring to keep from sticking to bottom

Season with salt if needed, the bouillon should add enough salt

Serve immediately

Garnish with cilantro

Equipment Needed

Spice Level:

Dietary